Straddling the Eastern Continental Divide, the Divide Tavern is the perfect setting to enjoy an evening of conversation over a glass of wine or hand crafted cocktail. Dinner service is available seven days a week starting at 5pm.
Mixed lettuces, tomato wedges, red onion, shredded carrot, and apple vinaigrette
Soup of the Moment
Always house made from scratch
$5 1 / $2 lb, $9 1 lb
Chorizo, green chili, lime and garlic rubbed bread
Spinach Artichoke Dip
With house made crispy buttered Tortillas
6 fried wings, celery & bleu cheese dressing. Choice of sauce: Mild Achiote-Honey, BBQ, Medium Coconut-Chili, Hot Sriracha-Lime Glaze, Classic.
New York Style Pretzels
Two Bavarian pretzels served with a Fat Tire, bacon, and cheddar cheese dipping sauce
Seasoned pork tenderloin on a stick with choice of teriyaki, BBQ, or apricot/mustard jam
Cured Italian meats, Gruyere, Parmesan, pickled red onion, apricot preserves, creole mustard, kalamata, cornichon, and crusty French bread.
Low Country Shrimp & Grits
Lime-thyme parmesan grits, wilted spinach, mushrooms, bacon crumble, and white wine sauce
Traditional Cuban slow roasted pork, mojo marinated, and served with seasoned black beans and rice
Fish & Chips
Beer batter fried cod, house cut chips, tartar sauce, lemon & malt vinegar
Garden Vegetable Pasts
House made fettuccine, seasonal garden vegetables, walnut pest, EVO, pamesan - Add grilled Shrimp 7, Chicken 5
All sandwiches come with a choice of house-cut fries or house cole slaw
Divide Tavern Burger*
Topped with cheddar cheese, caramelized sweet onions, bacon, aioli, lettuce, and tomato. Add Avocado 1
Traditional slow roasted and shredded pork, ham, Swiss cheese, house pickles, and spicy mustard on a Cuban roll
Green Park Chicken Sandwich
Grilled chicken, caramaelized onions, sauteed mushroom, provolone cheese and chipotle mayo served on a pretzel bun.
Pulled Pork Mac n' Cheese Grilled Cheese
Twice grilled Texas toast, shredded pork, house mac n' cheese, and molten cheddar