Straddling the Eastern Continental Divide, the Divide Tavern is the perfect setting to enjoy an evening of conversation over a glass of wine or hand crafted cocktail. Dinner service is available seven days a week starting at 5pm.
Mixed lettuces, tomato wedges, red onion, shredded carrot, and apple vinaigrette
Soup of the Moment
Always house made from scratch
$5 1 / $2 lb, $9 1 lb
Chorizo, green chili, lime and garlic rubbed bread
Spinach Artichoke Dip
With house made crispy buttered Tortillas
6 fried wings, celery & bleu cheese dressing. Choice of sauce: Mild Achiote-Honey, BBQ, Medium Coconut-Chili, Hot Sriracha-Lime Glaze, Classic.
New York Style Pretzels
Two Bavarian pretzels served with a Fat Tire, bacon, and cheddar cheese dipping sauce
Cured Italian meats, Gruyere, Parmesan, pickled red onion, apricot preserves, creole mustard, kalamata, cornichon, and crusty French bread.
Low Country Shrimp & Grits
Lime-thyme parmesan grits, wilted spinach, mushrooms, bacon crumble, and white wine sauce
Traditional Cuban slow roasted pork, mojo marinated, and served with seasoned black beans and rice
Fish & Chips
Beer batter fried cod, house cut chips, tartar sauce, lemon & malt vinegar
Garden Vegetable Pasta
$7, Chicken $5
House made fettuccine, seasonal garden vegetables, walnut pesto, EVO, parmesan. Add grilled Shrimp
All sandwiches come with a choice of house-cut fries or house cole slaw
Divide Tavern Burger*
Topped with cheddar cheese, caramelized sweet onions, bacon, aioli, lettuce, and tomato. Add Avocado
Traditional slow roasted and shredded pork, ham, Swiss cheese, house pickles, and spicy mustard on a Cuban roll
Honey BBQ Chicken Sandwich
Marinated grilled chicken breast, avocado, gruyere, pickled red onion, lettuce, and tomato.
Pulled Pork Mac n' Cheese Grilled Cheese
Twice grilled Texas toast, shredded pork, house mac n' cheese, and molten cheddar