Offering gourmet comfort cooking in a warm and inviting setting, the Chestnut Grill features a seasonal menu inspired by the North Carolina High Country.
APPETIZERS
$4.5
Manor Salad
Mixed greens with tomato, english cucumber, carrots, and apple vinaigrette
$4.5
$7
Roasted Beet Salad
Confit beets, toasted butternut squash, spiced pistachios, chevre cheese, and apple vinaigrette
$7
$6
Winter White Arugula Salad
Baby arugula with jicama, asian pears, fennel, toasted pumpkin seeds, and sesame vinaigrette
$6
$7
Cast Iron Cornbread
Blackberry-Sorghum jam, pickled jalapeno, and honey butter
$7
$9
Coconut-Chili Shrimp
Three shrimps sauteed, with coconut milk, sweet chili sauce, lime, cilantro, and cabbage
$9
$8
Fried Brussels
White cheddar, oven dried tomatoes, pepper bacon, and herb aioli
$8
$8
Oysters BLT
Three fried oysters, candied black pepper bacon, oven dried tomatoes, baby arugula, and herb aioli
$8
$7 (1
/
$2 lb) or $12 (1 lb)
Green Curry Mussels
Blue mussels, sauteed in coconut milk, green curry paste, cilantro, lime, and garlic rubbed baguette
$7 (1
/
$2 lb) or $12 (1 lb)
$10
Steak Bruschetta
Grilled flat iron steak, oven dried tomatoes, parmesan cheese, and herb aioli on a toasted baguette
$10
$5
Soup of the Moment
Always made from scratch, Chef’s daily inspiration
$5
ENTREES
$18
Lemon-Herb Roasted 1/2 Chicken
White-cheddar truffle mac n' cheese, green beans, and natural jus
$18
$17
Shrimp and Grits
Lime-thyme grits, wilted spinach, mushrooms, bacon, and white wine sauce
$17
$20
Pan Seared Salmon
Beluga lentils, wilted spinach, oven dried tomatoes, roasted red pepper vinaigrette, and crispy capers
$20
$21
Grilled Flat Iron Steak
Garlic whipped yukons, grilled asparagus, crispy shallots, and blackberry jus
$21
$19
Braised Pork Osso Bucco
Oven dried tomatoes, cremini mushrooms, wilted spinach, and natural jus over house made pasta
$19
$19
Seared Filet Tips
Creamy kamut risotto, cremini mushrooms, asparagus tips, and parmesan cheese
$19
$19
Elk Meatloaf
Locally source elk meat, butternut squash puree, green beans, crispy shallots, and blackberry jus
$19
$22
Pan Seared Barramundi
Turnip puree, toasted quinoa, wilted spinach, oven dried tomatoes, and ginger-cherry jam
$22
$27
Grilled Lamb Rack
Achiote spiced rubbed half rack of lamb with lime-thyme grits, fried brussels, and blackberry jus
$27
$15
Vegan Quinoa Stir Fry
Toasted quinoa, wilted spinach, oven dried tomatoes, edamame, asparagus tips, crispy capers, and roasted red pepper vinaigrette
$15
ADDITIONS
$3.5
Lime-Thyme Grits
$3.5
$4
Grilled Asparagus
$4
$3.5
Truffle Mac n Cheese
$3.5
$3.5
Butternut Squash Puree
$3.5
$3.5
Beluga Lentils
$3.5
$3.5
Garlic Mash
$3.5
$3.5
Toasted Quinoa
$3.5
Fried Brussels #3.5
Open Thursday-Sunday Evenings in April
6:00pm - 9:00pm
Call for additional availability
RESERVATIONS ARE ENCOURAGED
