Offering gourmet comfort cooking in a warm and inviting setting, the Chestnut Grill features a seasonal menu inspired by the North Carolina High Country.
APPETIZERS
$7
Cast Iron Cornbread
Blackberry-Sorghum jam, pickled jalapeno, and honey butter
$7
$5
Soup of the Moment
Always made from scratch, Chef’s daily inspiration
$5
$7.5
Fried Green Tomatoes
Cornmeal battered and fried, tomato jam, ramp pesto, balsamic glaze. Topped with grilled shrimp
$7.5
$12
Crab Cake
Panko crust, green tomato chow-chow, lemon beurre blanc
$12
$5
Simple Salad
Mixed lettuces, tomato wedges, red onion, shredded carrot, apple vinaigrette
$5
$5.5
Caesar Salad
A classic Caesar salad. Anchovy croutons, parmesan chips
$5.5
$7.5
Beet Salad
Mixed lettuces, toasted red and gold beets, goat cheese, toasted pistachios, honey-yogurt dressing
$7.5
ENTREES
$17
Low Country Shrimp and Grits
Herb sautéed shrimp over a bed of cheddar grits, lemon-butter pan sauce, bacon crumble
$17
$15.5
Chicken Fettucine
Grilled chicken breast, oven-dried tomatoes, fresh baby spinach, mushrooms, light lemon-garlic-basil-olive oil sauce
$15.5
$16
Sweet Tea Brined Fried Chicken
Sweet tea brined and buttermilk battered chicken breast, mashed Yukon potatoes, pan gravy
$16
$17
Braised Short Rib
Cheerwine glaze, mashed Yukon potatoes, crispy shallots
$17
$21
Local Trout (Brevard, NC)
Buttermilk and cornmeal dressed pan-fried trout, herbed cheesegrit cake, tomato vinaigrette, and balsamic glaze
$21
$17
Grilled Pork Chop
Root beer brined, sweet potato-apple mash, crispy
$17
shallots, and peach chutney
$34
Rib Eye
Watauga County grown Cascade hops-rubbed & grilled rib eye, mashed Yukon potatoes, bourbon-peppercorn demi-glace
$34
$15
From the Garden
Herbed cheesegrit cake, carrots, onions, grilled asparagus. Marinated and grilled tempeh, dipping sauces
$15
Dayboat - Market Price
Fresh catch of the day, with Fry’s prep of the day
ADDITIONS
$4
Grilled Asparagus
$4
$3
Creamy Cheddar Grits
$3
$4
Roasted Carrots & Caramelized Onions
$4
$3
Mashed Yukon Potatoes
$3
$4
Garden Spaghetti Squash
$4
Open Friday & Saturday Evenings
6:00pm - 9:30pm
RESERVATIONS ARE ENCOURAGED
